Featured Menu  

On Arrival

Sparkling Pinot Gris

Canapies

Avocado Prawn Lettuce Cup

Tarasamalata Tart Lemon Pearls

Oysters

Coffin Bay Oysters with Watermelon Mint Chili Sorbet

Appetizer

Tassie Salmon Gravax with Dill, Sea Salt with Lime Coconut Gin dressing

Entre'

Prawn Dumpling in Fish Broth

Main Course

200gms Green tail Lobster Char Grilled served with Pilaf Rice Glazed Tarragon Bearnaise Sauce

Asian Salad

Dessert

Bitter Chocolate Tart with Honey Ginger Crust

Berry Compote in Chocolate Cage with Gold leaf

Cheese

Maggie Beer Ash Brie Quinche Paste

Adelaide Hills Dried Fruit (Assortment)

Petit Fours
 

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